TRADITION REIMAGINED. SHARED WITH STYLE.
Boardwalk is a contemporary, family-run celebration of Mediterranean cuisine—rooted in the rich traditions of Greece, Italy, Spain, and Portugal. Our farm-to-table philosophy meets refined culinary craftsmanship, where bold coastal flavours and seasonal local ingredients come together in artful harmony. Inspired by the time-honoured spirit of Mediterranean cooking, each dish is designed to be shared, reimagining classic recipes through a modern lens. This is Mediterranean dining—elevated, vibrant, and made to bring people together.
BOLD ROOTS. FRESH APPROACH.
Our approach is rooted in simplicity, letting clean, high-quality ingredients shine through in every dish. With a strong commitment to farm-to-table sourcing, we work with local producers to bring in fresh, seasonal ingredients that reflect both our Mediterranean roots and our coastal surroundings. It’s about bold flavour without fuss—upscale, yet approachable food that stays true to its origins.
OUR TRUSTED
LOCAL FOOD PROVIDERS.
Hind Quarter Meat Co.
Artisanal meats and thoughtfully crafted fare from trusted local producers. From dry-aged beef and small-batch sausages in unique flavours to award-winning hot sandwiches, hearty prepared meals, and rustic sides—every bite reflects a passion for quality and tradition.
King Cole Ducks Limited
For over 65 years and four generations, our family has upheld traditional farming values rooted in sustainability and care. At King Cole, our ducks are raised free-run in spacious barns with fresh air, natural feed, and clean water. With daily fresh bedding or full barn washouts, we ensure the highest standards of comfort, cleanliness, and animal welfare.
Diana’s Seafood
A proud Canadian, family-run company since 1979, we believe in seafood the way it should be—responsibly sourced, high-quality, and naturally nourishing. No fillers, no shortcuts—just real food from a trusted source. Your safe harbour for sustainable seafood.
